The final flavor was influenced by you! It's true. From booths at farmers markets, special events, and eventually storefronts, the ingredients were adjusted based on the feedback we received. Tasters wanted a flavor that was unique and balanced to the tongue.
Tasters also wanted:
We're proud to share with you what Shauce is made of!
lucky we produce in Oregon, because it has great water
add acidity and a nice favor canvas
add a hint of sweetness and solid base
add bitter notes
add a small amount for acidity and a hint of that traditional hot sauce expectation
add bitter notes and some sweetness after cooking
adds to the gourmet flavor
for sweetness, we add a sustainable sugar
to balance out the taste
for its particular sweet/sour flavor, worldly culture and medicinal value
for its generous heat, slight sweetness, and pleasant aroma
for its hearty sweetness, smokey flavor, and healthy minerals
as a natural emulsifier
for pungency and flavor
as a healthy spice adding flavor and color
as a natural thickener used for thousands of years
for taste, mouth feel, and ability to blend with a wider variety of foods
as an all-natural emulsifier
... we want to keep you guessing.